Menu

All outside cakes are subject to a cake-cutting fee of $3 per slice 

Antipasti

Calamari Fritti

$16.00
Fresh calamari and shrimp lightly breaded and fried, served with a side of marinara sauce

Carciofi

$17.00
Roman artichokes, roasted peppers, strachiatella cheese topped with aged balsamic

Pomodori Fritti

$18.00
Breaded jersey tomato with tomato sauce, pesto and topped with burrata cheese and balsamic drizzles

★ Carpaccio Di Manza

Filet mignon carpaccio, arugula, parmigiano romano, olive oil, aged balsamic

Vongole E Cozze

$17.00
Mussels and clams sautéed with shalots, bay leaf and thyme in a pinot grigio sauce

Salsicca

$16.00
Italian sausage ragu, broccoli rabe, canellini beans & heirloom graphe tomatoes

Polpo

$22.00
Grilled octopus, artichokes and red onions served with a lemon pesto emulsion

Smoke Salmon

$18.00
Smoke salmon wraped with bufalo ricotta cheese and topped with olive oil and dill

Insalata

Caesar

$9.00
Romaine lettuce with caesar dressing and shaved parmigiano

Chopped Salad

$13.00
Radichio, romaine, feta cheese, onions, olives, cucumbers in an herb vinegrette dressing

Caprese

$19.00
Mixed tomato wedges, bufallo mozzarella, basil pesto and mixed olives

Arugula

$11.00
Baby arugula, shaved parmigiano and cherry tomatoes topped with e.v.o.o

Anguri E Feta

$13.00
Watermelon topped with feta cheese, cucumbers, mint and balsamic reduction

Burrata

$18.00
Burrata cheese with fresh plums, peaches, fennel and speck

Pasta

Made in house daily

Spaghetti Pomodoro

$20.00
Spaghetti pasta in a marinara sauce topped with fresh mozzarella cheese

Gnocchi Sorrentino

$24.00
Homemade potato pasta in a light blush sauce granished with fresh mozzarella

Penne Vodka

$22.00
Penne pasta with pancetta & peas in a vodka rose cream sauce

Bolognese

$24.00
Graminga pasta in our classic meat sauce topped with buffalo ricotta cheese

Gramigna Barese

$23.00
Gramigna pasta with italian sausage ragu, broccoli rabe, heirloom cherry tomato

Gnocchi Gorgonzola

$24.00
Homemade potato pasta in a creamy gorgonzola sauce

Lasagna

$24.00
Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses and our classic meat sauce

Cappelleti

$22.00
Fresh stuffed ricotta pasta with prosciutto and butter parmesan

Pasta De Mare

Linguini Vongole 

$25.00
Linguini pasta sautéed with clams and heirloom cherry tomato finished in a garlic white wine sauce

Fettucine con Piselli

Egg fettucine pasta sauteed with peas, crab meat and mint in a white wine parmesan sauce

Capellini Positano

Capellini pasta tossed with jumbo lump crab meat & capers in a light marinara sauce

Penne Scampi

$27.00
Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Linguini Pescatore

$29.00
Linguini pasta tossed with shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce

Shrimp Diavolo 

$27.00
Linguini pasta sautéed with shrimp and calabrian chili peppers in a white wine marinara sauce

Pollo

Pollo Fontana

$28.00
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze

Pollo Parmigiana

$25.00
Sightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce

Petroniana

$27.00
Crispy chicken cutlet, prosciutto, spinach, fontina and truffle cream sauce

Pollo Franchese

$26.00
Chicken breast dipped in egg, sautéed with capers in lemon white wine

Milanese

$26.00
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil

Carne

Vitello Fontana

$30.00
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze

Vitello Rollantini

$29.00
Veal medallions stuffed with broccoli rabe, prosciutto, fontina and roasted pepper finished in a marsala demi-glaze sauce

Vitello Franchese

$27.00
Veal medallions dipped in egg, sautéed with capers in lemon white wine sauce

Vitello Parmigiana

$26.00
Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce with a side of spaghetti

Pesce

Branzino

$38.00
Grilled french cut branzino and deboned topped with lemon caper sauce

Salmon Toscano

$26.00
Pan seared salmon with spinach, sundried tomatoe, shalots in a light sage lemon creamy sauce

Langostinos

Grilled large mediterranean shrimp dressed with lemon and extra virgin olive oil

Risotto

Risotto Pescatore

$29.00
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce

Risotto Scampi

$27.00
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Risotto Funghi

$24.00
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce