Thank You for a great season!
Below you will find our fall hours and special evenets.
We are now open Thursday thru Sunday till late Fall
Join us every Thursday night for a 4 course Chef's Tasting Menu
With cherry peppers and shaved red onions drizzled with lemon and extra virgin olive oil
Served with sautéed spinach
Sautéed with broccoli rabe, mushrooms, sausage, and diced tomatoes in a garlic white wine sauce
With roasted beets and fresh mozzarella in a lemon olive oil dressing
Crab & Roasted Corn Chowder
With prosciutto, sage, and mozzarella
CHILEAN SEA BASS
Almond encrusted in a orange saffron glaze
Sautéed with jumbo shrimp, crab meat and broccoli rabe in a roasted tomatoes and garlic sauce